Authentic African flavours, crafted with passion and served with pride.
From bold African dishes to creative cocktails, there's something for every palate.
Tender beef strips marinated in our signature suya spice blend, grilled to perfection and served with fresh onions and tomatoes.
Golden-fried ripe plantain pieces served with our house spicy dipping sauce. A classic West African favourite.
A warming, aromatic broth made with assorted meats and traditional Nigerian pepper soup spices. Soul in a bowl.
Crispy golden rolls stuffed with seasoned vegetables and minced beef, served with sweet chilli sauce.
Our famous party-style jollof rice paired with smoky, perfectly grilled chicken. The dish that started it all.
Rich melon seed soup loaded with assorted meats and spinach, served with smooth pounded yam.
Whole sea bass marinated in African spices, chargrilled and served with jollof rice and a fresh pepper sauce.
Traditional unpolished Nigerian rice served with our signature ofada sauce, peppers and locust beans.
Succulent lamb chops rubbed with African spices, grilled to your liking and served with sides of your choice.
A rich Yoruba-style spinach stew cooked with palm oil, assorted peppers and traditional seasonings.
Sweet, caramelised ripe plantain fried until golden.
Our signature smoky party-style jollof rice.
Fresh, creamy house-made coleslaw.
Steamed bean pudding made from blended black-eyed peas and peppers.
Nigerian-style doughnuts, light and fluffy, dusted with cinnamon sugar and served with chocolate dipping sauce.
Crunchy, sweet fried dough bites — the ultimate West African snack.
Warm, rich chocolate fondant with a molten centre, served with vanilla ice cream.
Our signature cocktail — a tropical blend of rum, passion fruit, mango and a splash of grenadine.
A bold mix of vodka, hibiscus syrup, ginger, lime and prosecco. Vibrant and unforgettable.
Light and refreshing — coconut rum, pineapple juice, lime and a hint of blue curacao.
The classic blend of white rum, coconut cream and pineapple juice. Creamy and tropical.
A smooth, medium-bodied red with notes of dark fruits and spice. By the glass or bottle.
A crisp, refreshing white wine with citrus and floral notes. Perfect with our seafood dishes.
Light and bubbly Italian sparkling wine. Ideal for celebrations or as an aperitif.
Classic French cognac. Rich, smooth and full of character. Served neat or with a mixer.
Premium French vodka distilled from grapes. Ultra-smooth with a fresh, citrus finish.
Premium tequila with notes of citrus and agave. Perfect for sipping or in cocktails.
A crisp, well-balanced Spanish lager. Light and refreshing.
The iconic Dutch lager. Clean, crisp and consistently satisfying.
The legendary Irish stout. Dark, creamy and full of character.
Fresh mint, lime, sugar and soda water. All the refreshment, none of the alcohol.
Tangy passion fruit blended with orange juice, lemonade and a hint of vanilla.
Fresh ginger, honey, lemon and sparkling water. A warming, invigorating drink.
Please inform your server of any allergies or dietary requirements. Full allergen information is available upon request.
Bespoke menus designed for life's most memorable celebrations.
Romantic 3-course experience
£45 per person
Tropical sharing platters
£35 per person
Festive dining packages
£55 per person
Premium celebration package
£75 per person
Special brunch offerings
£30 per person
Celebration dining
£40 per person
Experience the flavours of Biza Biza. Book your table today.
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